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Side Dishes:

Baked Tomatoes with Herbs
Bacon Ranch Potato Salad
Fiesta Pasta Salad
Stout and Orange Glazed Brussels Sprouts
Sweet and Sour Bar- B -Cue Beans
Broccoli and Bow Tie Pasta
Sautéed Green Beans & Oyster Mushrooms in Garlic Sauce
Green Beans
Szechuan Hot Sauce Noodle
Grilled Antipasto
Oatmeal Muffins
Yankee Hot Potato Salad
Broccoli and Gorgonzola Gratin
Cranberry Fig Sauce - First Place Winner!
Scalloped Corn
Quinoa and Artichokes