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Yankee Hot Potato Salad:

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Approx. 8 potatoes, boiled, peeled, then diced
1 c. chopped pimento-stuffed olives, divided
1/2 lb. bacon, fried and crumbled, divided
1 medium onion, diced
1 c. mayonnaise
2 c. shredded or diced cheese -- cheddar is wonderful, but also may use odds and ends in your refrigerator, including processed cheese

Mix potatoes, onion, half the bacon, half the olives, mayonnaise and cheese in a large bowl. Mound into large casserole dish and top with remaining olives and bacon crumbles. Bake 45 minutes, or until heated through and cheese is melted.

Third Place Winner! August 2006
Beth Maxey of Red Bluff