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Stout and Orange Glazed Brussels Sprouts:

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Ingredients:
3/4 c. vegetable or chicken broth
2/3 c. stout beer (Guinness or similar)
1/3 c. orange juice
1/4 c. butter
1.5 T. brown sugar
3/4 t. ground pepper
2-3 pounds fresh brussels sprouts, cleaned and ends trimmed.

Combine the first 6 ingredients in a deep pot.  Boil on the stove over high
heat until mixture thickens to a syrup consistency (about 14 minutes).
Season with salt.  Add Brussels sprouts to sauce.  Cook over high heat until
sprouts are tender (about 12 minutes).
Second Place Winner! May 2007
Amy Cavalleri of Cottonwood