California Kitchen & Company

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Sautéed Green Beans & Oyster Mushrooms in Garlic Sauce:

1 lb Green beans, blanched
2-3 Tbs. peanut oil
1/2 lb Oyster Mushrooms, cut to bite size
2-3 Tbs. Thai oyster sauce
8 cloves garlic, crushed
1 Tbs. fish sauce
pepper to taste

Swirl peanut oil in pan until hot; add garlic, blanched green beans, and mushrooms. Add enough oyster sauce to coat vegetables, and fish sauce to taste.

© California Kitchen & Company 2005