Contemporary Gifts for the Kitchen & Wine for the Soul


View Recipes by Category:

Appetizers | Condiments | Ethnic Foods | Fish & Shellfish | Cooking with Kids | Low Fat | Main Dishes | Meats | Pasta | Poultry | Salads | Sandwiches | Sides | Soups | Vegetables | Desserts


Baked Tomatoes with Herbs :

Printer-Friendly Version

4 sliced tomatoes
1/2 cup bread crumbs
1/4 cup Romano Cheese
2 sprigs of fresh chopped parsley
1 teaspoon of fresh oregano
1 clove of minced garlic
1 tablespoon of extra virgin olive oil

Mix together the cheese, bread crumbs, parsley, oregano, garlic, salt, and pepper. Arrange the tomato slices on a baking sheet and drizzle olive oil over all.  Bake in a preheated 400 degree oven for about 20 minutes.

Third Place Winner! September 2007
Susie Dunn, Red Bluff


This site is best viewed with Microsoft Internet Explorer.
Site design by Carlson Designs
© California Kitchen & Company 2006