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Chicken Braised With Sweet Garlic

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Ingredients

6-8 chicken thighs - whole or diced 1 carrot, chopped 1 stick celery, chopped 1 small tomato, chopped 8 whole cloves garlic (blanched 3-4 times) 1 onion chopped 2 sprigs fresh thyme 1 bay leaf 1 cup white wine 2 cups strong chicken broth Salt Pepper

1. Season chicken with salt and pepper and sear in oval oven with a very small amount of oil. 2. When chicken is brown, add vegetables, garlic and herbs, and saute for one minute. 3. Add white wine and saute until liquid is reduced by ½. Add stock and simmer until chicken is tender. 4. Remove and strain stock and reduce by ½ again. Excellent served with garlic-mashed potatoes, rice or pasta.

Compliments of Le Creuset