California Kitchen & Company

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Georgia Hot Grits with Sausage:

4 cups of water
1 tsp of salt
1 cup Quick Grits
4 eggs beaten
1 cup milk
1 lb cooked and drained hot sausage
1/12 cups shredded sharp cheddar cheese
1/8 tsp black pepper
1/8 tsp Garlic Powder
2/3 cup butter

Preheat oven to 350 degrees. Bring water to a boil,add grits and cook for 5 to 6 minutes. Combine eggs,grits,sausage,1 cup cheese,pepper,garlic powder,milk and butter. Blend well.

Coat 3 qt baking dish with cooking spray, add grits mixture. Top with remainder of the cheese and bake 45 to 50 minutes. Remove and let stand for 10 minutes before serving.