Contemporary Gifts for the Kitchen & Wine for the Soul


Appetizers | Condiments | Ethnic Foods | Fish & Shellfish | Cooking with Kids | Low Fat | Main Dishes | Meats | Pasta | Poultry | Salads | Sandwiches | Sides | Soups | Vegetables | Desserts


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Appetizers:

Sugar and Nut Glazed Brie
Artichoke and Cheese Stuffed Mushrooms
Lobster Salad in Endive - 1st place winner, 2007
Stuffed Mushrooms
Spicy Crab Tarts - 1st place winner, 2007
World-Famous Hot Crab Dip - 1st place winner, 2006
Crab Cheese Puffs
Blue Garlic Spread
Baked Artichoke Dip
Fried Oyster Cakes
Muffuletta Chicken Puffs - 1st place winner, 2006
Pate’ de Foies de Volaille


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