California Kitchen & Company

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World-Famous Hot Crab Dip:

4 8-oz pkg. cream cheese
1 1/2 lb. crab meat
1/3 cup Worcestershire sauce
green onion, cut up
milk, as needed

Warm for 20-25 minutes at 350 degrees. Use Triscuits and Wheat Thins for dipping.


© California Kitchen & Company 2006