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Fried Oyster Cakes

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2 c. coarse breadcrumbs
1 T. chopped parsley
1 t. Multi Peppercorn Garlicky Sea Salt
1 t. lemon juice
1 T. whipping cream
1 10 oz. jar raw oysters- juice reserved
2-3 T. butter

Toss breadcrumbs, parsley and spice mixture in bowl. Chop-grind oysters in food processor 30 seconds. Add lemon juice and whipping cream. Using fork, gently toss oyster mixture with breadcrumb mixture just until blended. Heat skillet to medium, add 2 T. butter, pour ¼ c. of mixture for each cake. Fry 2-3 min. on each side until golden brown. Serve hot with lemon wedges. Makes a nice first course.

Second Place Winner! June 2006
Lee Swetnika of Red Bluff