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Blue Garlic Spread

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1/2 - 3/4 c. roasted garlic (can be toasted in a frying pan with olive oil)
1/4 c. blue cheese
1/4 t. fresh ground pepper
1 t. finely chopped fresh basil
2 T. olive oil

Whirl in food processor until it forms a paste, adding the olive oil in dribbles. Spread on toasted baguette slices or crackers. Adorn with a small piece of blue cheese and two small basil leaves.

Second Place Winner! March 2006
Lee Swetnika