Contemporary Gifts for the Kitchen & Wine for the Soul


Cooking Class Schedule

If you are interested in enrolling for one of our classes, please call us at 530-529-2482.

Pre-registration is required for all classes - sorry no class refunds or credit.

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Flight Night
ALGER VINEYARDS
Manton, VA


Come join John and Linda from Alger Vineyards and taste their new wines.
Again they have won numerous awards for their wine.

Their new Virgin Vine Zinfandel is absolutely wonderful.....come see for yourself!

Friday ~ January 29th, 2010
6:00pm-7:30pm
$15.00

Must be 21 to attend.


FREE DEMO
with Karri Thompson on the Traeger Grills out front of our store
1:00pm-3:00pm

February 6, 2010


Winter Comfort



Instructor: Karyn Harvey ~ California Kitchen & Company

Roasted Garlic & White Bean Soup
Braised Beef Shanks
Potato Gratin
Cheese Buttermilk Biscuits
Winter Spiced Fruit Crisp

When you braise this luxurious dish, the marrow from the slow-simmered beef shanks combines the pan juices and aromatic vegbetables, creating a silky gravy.
Tender roasted garlic adds a deep, caramelized background note!
You are sure to please everyone you fix this wonderful meal for.
You could actually use this soup for a full meal with a nice loaf of crusty bread.

February 18, 2010
6:00pm-8:30pm
$40.00

Call 529-2482 for reservations


FREE DEMO
with Karri Thompson on the Traeger Grills out front of our store
1:00pm-3:00pm

February 20, 2010


 Chicken Enchiladas
with slow roasted chicken! 



Instructor: William Baker, Anderson CA

In this class we'll be making some nice Mexican dishes with a different flair!
We'll make some slow roasted chicken enchilada's, rice, slow cooked black beans with spices that are always an instant hit, and a sweet tamale for dessert that is scrumptious.

Slow Roasted Chicken Enchilada's
Cilantro-Lime Rice
Whole Black Beans
(slow cooked with various spices and veggies)
Dulce (sweet) Tamale

February 24, 2010
6:00pm-8:30pm
$40.00


Flight Night
New Clairvaux Vineyards
Vina, CA


Winemaker / Poor Souls Vineyard Manager
Aimee Sunseri has been an integral part of New Clairvaux Vineyard since rolling up her sleeves with our first plantings in 2000. After graduating from the University of California at Davis with honors in Viticulture and Enology, she began to prepare for New Clairvaux’s first “crush,” relying on years of field experience at her family's wineries, Nichelini Winery in St. Helena and Boeger Winery in Placerville. As a fifth generation Californian winemaker, Aimee continues to work for the Nichelini Winery and the sixty-acre vineyard her great great grandfather and great grandfather planted in the foothills of St. Helena.

Come taste what New Clairvaux is making and doing.
Meet the winemaker ~ Aimee.


February 26, 2010
6:00pm-7:30pm
$15.00

Must be 21 to attend.


FREE DEMO
with Karri Thompson on the Traeger Grills out front of our store
1:00pm-3:00pm

March 13, 2010



GUY FOOD
with a TWIST!
(Karri's Twist that is)


Instructor: Karyn Harvey / Karri Thompson ~ California Kitchen & Company

Come meet California Kitchen's newest member of our team, Karri Thompson. She is a wonderful asset to our company, as she loves to grill on her Traeger Grill, and we just happen to LOVE food cooked on our Traeger Grill's....the same grills that we sell in our store.
Everything we fix tonight will be done on our grills. Easy finger food's, that every guy and (girl) with absolutely go crazy over.

 Poco Loco Smoked Chicken
Dr. Peppered RIBS
Roasted Mushrooms with winter vegetables
Baked Beans
Traeger Style S'mores

March 19, 2010
6:00pm-8:30pm
$40.00


FREE DEMO
with Karri Thompson on our Traeger Grills out front of our store
1:00pm-3:00pm

March 20, 2010



"Date Night"!
(Romantic Dinner)

"When the moon hits your eye like a big pizza pie,....That's Amore!"



Instructor: Karyn Harvey ~ California Kitchen & Company

Come join us for a romantic evening....make a nice dinner with your significant other,  then go to a movie.....make it a special evening! Learn to make our special homemade Cesar Dressing, A special garlic shrimp scampi with a cream sauce that you can use on many different dishes. Or just come and enjoy this special class so you can WOW anyone you make this meal for.

Classic Cesar Salad
Garlicky Shrimp Scampi
Ziti al Forno
Chocolate Caramel Pots de Creme

April 9, 2010
6:00pm-8:30pm
$45.00



 


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