California Kitchen Company cooking classes

Contemporary Gifts for the Kitchen & Wine for the Soul


Cooking Class Schedule

If you are interested in enrolling for one of our classes, please call us at 530-529-2482.

Pre-registration is required for all classes - sorry no class refunds or credit.

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Flight Night with "Alger Vineyards"

Manton, CA  Tehama County

                                                                                

Come join us with John and Linda Alger, as they pour their NEW RELEASE!
We will be pairing some nice appetizer's to go with their wines.

You won't be disappointed when you try Alger Vineyards NEW RELEASE....
Mountain Fruit
"Lusty Red" Wine, how can you go wrong with a name like that? And their label is ADORABLE!
Come see for yourself

August 29, 2008
6:00pm-7:30pm
(Must be 21 to attend)
$15.00



                                                       GARDEN FRESH

 Farmer's Market Dinner

 

Instructor: Karyn Harvey....Epicurean....Owner: California Kitchen and Company

Let's put some of that Farmer's Market FRESH Veggie's and Fruit to use! We'll make dinner using fresh ingredients you can get at your local Farmer's Market.

"WATERMELON RUM SLUSH"

Garden -Tomato Soup
(with fresh basil, garlic, thyme)
Heirloom Tomato and Fresh Mozzarella Cheese Salad
Marinated Grilled Vegetables
Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Green Apple Sorbet
(served in a hollowed out apple)

September 11, 2008
6:00pm-8:30pm
$40.00


Cheese Making
Making your own FRESH cheese!!

 

Instructor: Michelle Proctor ~ Red Bluff, CA

Michelle's last cheese making class was a SELL OUT! Once again she will be showing us how to make Fresh Mozarella, and Ricotta Cheese. Menu to follow.

October 23, 2008
6:00pm-8:30pm
$40.00


 

Catering Menuclick here
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