Cooking Class Schedule
If you are interested in enrolling for one of our classes,
please call us at 530-529-2482.
Pre-registration is required for all classes - sorry no
class refunds or credit.
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Flight Night
ALGER VINEYARDS
Manton, VA
Come join John and Linda from Alger
Vineyards and taste their new wines.
Again they have won numerous awards for their
wine.
Their new Virgin Vine Zinfandel is absolutely
wonderful.....come see for yourself!
Friday ~ January 29th,
2010
6:00pm-7:30pm
$15.00
Must be 21
to attend.
FREE DEMO
with Karri
Thompson on the Traeger Grills out front of our
store
1:00pm-3:00pm
February 6, 2010
Winter Comfort
Instructor: Karyn Harvey ~ California Kitchen & Company
Roasted Garlic & White Bean Soup
Braised Beef
Shanks
Potato Gratin
Cheese Buttermilk Biscuits
Winter Spiced
Fruit Crisp
When you braise this luxurious dish, the marrow from
the slow-simmered beef shanks combines the pan juices and aromatic
vegbetables, creating a silky gravy.
Tender roasted garlic adds a deep, caramelized
background note!
You are sure to please everyone you fix
this wonderful meal for.
You could actually use this soup for a
full meal with a nice loaf of crusty bread.
February 18,
2010
6:00pm-8:30pm
$40.00
Call 529-2482 for reservations
FREE DEMO
with Karri
Thompson on the Traeger Grills out front of our store
1:00pm-3:00pm
February 20, 2010
Chicken Enchiladas
with slow roasted
chicken!
Instructor: William Baker,
Anderson CA
In this class we'll be making some nice Mexican dishes
with a different flair!
We'll make some slow roasted chicken
enchilada's, rice, slow cooked black beans with spices that are
always an instant hit, and a sweet tamale for dessert that is
scrumptious.
Slow Roasted Chicken
Enchilada's
Cilantro-Lime Rice
Whole Black Beans
(slow cooked
with various spices and veggies)
Dulce (sweet) Tamale
February 24,
2010
6:00pm-8:30pm
$40.00
Flight Night
New Clairvaux
Vineyards
Vina, CA
Winemaker / Poor Souls Vineyard
Manager
Aimee Sunseri has been an integral part of New Clairvaux
Vineyard since rolling up her sleeves with our first plantings in 2000.
After graduating from the University of California at Davis with honors in
Viticulture and Enology, she began to prepare for New Clairvaux’s first
“crush,” relying on years of field experience at her family's wineries,
Nichelini Winery in St. Helena and Boeger Winery in Placerville. As a
fifth generation Californian winemaker, Aimee continues to work for the
Nichelini Winery and the sixty-acre vineyard her great great grandfather
and great grandfather planted in the foothills of St. Helena.
Come taste what
New Clairvaux is making and doing.
Meet the winemaker ~
Aimee.
February 26,
2010
6:00pm-7:30pm
$15.00
Must be
21 to attend.
FREE DEMO
with Karri
Thompson on the Traeger Grills out front of our store
1:00pm-3:00pm
March 13, 2010
GUY FOOD
with a TWIST!
(Karri's Twist
that is)
Instructor: Karyn Harvey / Karri Thompson
~ California Kitchen & Company
Come meet California Kitchen's newest member of our team,
Karri Thompson. She is a wonderful asset to our company, as she loves
to grill on her Traeger Grill, and we just happen to LOVE food cooked
on our Traeger Grill's....the same grills that we sell in our store.
Everything we fix tonight will be done on our grills. Easy finger
food's, that every guy and (girl) with absolutely go crazy
over.
Poco Loco Smoked Chicken
Dr. Peppered
RIBS
Roasted Mushrooms with winter vegetables
Baked Beans
Traeger Style S'mores
March 19,
2010
6:00pm-8:30pm
$40.00
FREE DEMO
with Karri
Thompson on our Traeger Grills out front of our
store
1:00pm-3:00pm
March 20, 2010
"Date Night"!
(Romantic
Dinner)
"When the moon hits your eye like a big pizza
pie,....That's Amore!"
Instructor: Karyn Harvey ~ California Kitchen &
Company
Come join us for a romantic evening....make a nice dinner
with your significant other, then go to a movie.....make it a
special evening! Learn to make our special homemade Cesar Dressing, A
special garlic shrimp scampi with a cream sauce that you can use on many
different dishes. Or just come and enjoy this special class so you
can WOW anyone you make this meal for.
Classic Cesar Salad
Garlicky Shrimp Scampi
Ziti al
Forno
Chocolate Caramel Pots de Creme
April 9,
2010
6:00pm-8:30pm
$45.00
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