Cooking Class Schedule
If you are interested in enrolling for one of our classes,
please call us at 530-529-2482.
Pre-registration is required for all classes - sorry no
class refunds or credit.
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Flight Night with "Alger Vineyards"
Manton,
CA Tehama County
Come
join us with John and
Linda Alger, as they pour their NEW
RELEASE!
We will be pairing
some nice appetizer's to go
with their wines.
You won't be disappointed when you try Alger
Vineyards NEW RELEASE....
Mountain Fruit
"Lusty Red" Wine, how can you go
wrong with a name like that? And their label is ADORABLE!
Come see for
yourself
August 29,
2008
6:00pm-7:30pm
(Must be 21 to attend)
$15.00
GARDEN FRESH
Farmer's Market Dinner
Instructor: Karyn Harvey....Epicurean....Owner: California
Kitchen and Company
Let's put some of that Farmer's Market FRESH Veggie's and
Fruit to use! We'll make dinner using fresh ingredients you can get at
your local Farmer's Market.
"WATERMELON RUM SLUSH"
Garden -Tomato Soup
(with fresh basil, garlic,
thyme)
Heirloom Tomato and Fresh Mozzarella Cheese Salad
Marinated
Grilled Vegetables
Grilled Steak Sandwiches with Chimichurri and Bell
Peppers
Green Apple Sorbet
(served in a hollowed out
apple)
September 11, 2008
6:00pm-8:30pm
$40.00
Cheese
Making
Making your own FRESH cheese!!
Instructor: Michelle Proctor ~ Red Bluff, CA
Michelle's last cheese making class was a SELL OUT! Once
again she will be showing us how to make Fresh Mozarella, and Ricotta
Cheese. Menu to follow.
October 23, 2008
6:00pm-8:30pm
$40.00
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